![]() ![]() With an exception for brown sugar, scoop the sugar into the measuring cups using another spoon and give it a little shake as you do so. HOW TO MEASURE SUGAR WITH MEASURING CUPSġ. For practicality, the measurement with tablespoon or teaspoon here is done by scooping directly using the measuring tablespoon and teaspoons and then level off with a knife. BUT, I don’t think people can’t be bothered with that when it comes to tablespoon and teaspoons. It’s just like how we do it with flour/starch and then level off. ![]() The correct way is still with scooping with another spoon into the tablespoon or teaspoon. HOW TO MEASURE USING TABLESPOON OR TEASPOONS I feel that it’s more convenient and most people don’t sift their flour anyway. All the measurements I provided here are without sifting. None of my recipes here will ask you to sift the flour/starches (not that I can recall). Wow! it may not seems like a lot, but all this adds up in baking or when you make kue/kuih or anything that requires precision. I experimented with that and the difference can be between 10-20 grams difference each time. Calculate how much is a given number of grams of water, flour, butter, salt, sugar, or another recipe ingredient in cups. Kitchen conversions of grams to cups (US legal cups or Imperial Cups). WHAT IF I SCOOP THE FLOUR/STARCH DIRECTLY FROM THE CONTAINER/BAG USING MEASURING CUP Convert grams to cups in any cooking recipe. Use a knife with the straight edge to level it off Spoon the flour into the measuring cup using another spoon and give it a little shake and continue until the flour/starch overflowing the cup Use a spoon/scoop to spoon the flour into a measuring cup Flour that has been sitting inside a container or bag will pack overtime What is the purpose of fluffing the flour? by fluffing the flour, we avoid overpacking. If you use measuring cups with spout and slightly slanted edge, the result will differ because that is meant of liquid measurementīefore you scoop the flour out from the container or bag, use a spoon or scoop the fluff and stir the flour a little bit inside the container or bag. Measuring cups for dry ingredients have a smooth level top. So we need to make sure we do it correctlyġ. Mine can measure milk and water (their density is different) HOW TO MEASURE FLOUR AND STARCH PROPERLYįlour measurement with cups has the biggest variables. Whether the recipe is in grams, pound, oz, etc, you can easily convert this with a digital kitchen scale. Unlike cups or tablespoons, sometimes I might get 10 grams over or 15 grams under because of the way I scoop If the recipe calls for 100 grams I know I’m going to get 100 grams. With a kitchen scale, I can weight ingredients straight in the bowl I’m going to use, hence fewer things to wash With cups and tablespoons, you have more things to wash. WHY YOU SHOULD GET A DIGITAL KITCHEN SCALE It depends on who scoop the flour, how you scoop it, etc, etc. At the same time, it is highly inaccurate. Keep reading to learn more about each unit of measure.I get it, it’s easy, it’s convenient and most people don’t own a digital kitchen scale. Grams and cups are both units used to measure sugar. This is why most experts suggest using a food scale to measure sugar when cooking, rather than a cup, tablespoon, or other volume measuring devices. The reason is that the density of different sugars vary slightly, so volume measurements will likely yield an incorrect amount of ingredient.Īdditionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line will alter the actual amount. Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking. Should I Measure Sugar by Weight or Volume? Gram measurements and equivalent cups measurements for various types of sugar. This table shows the approximate volume measurement for various weights of sugar, by type to help with the conversion. While experts usually suggest measuring dry ingredients by weight since it's more accurate, some recipes call for ingredients by volume and many of us don't have a scale when we need one.īecause the density of different types of sugar vary, it may not be obvious how to convert between a weight and volume measurements. ![]()
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